QUESAPIZZA!

Behold my newest creation! The Quesapizza!!! This was possibly my favorite dinner that I've had in a long time. You guys. Seriously. You have to try this. I was craving a quesadilla/Mexican-y dish, but my spinach tortillas were so huge that I decided to make a pizza. But then I thought...why not fold it into a quesadilla like I wanted originally? Genius!

Ingredients:

• 1 soft Tortilla/Wrap shell
• 1/2 cup vegetarian refried beans
• 1 portobella mushroom cap
• 1 tsp olive oil
  
• 1/4 avocado
• vegan mozzarella cheese, grated (as much as you want!)
• garlic salt to taste

- Chop up your portabella mushroom cap. In a small pan, saute in a little bit of olive oil until soft and brown.
- Place your tortilla on a cookie sheet. Spread your refried beans over your tortilla shell.
- Slice your avocado and place the slices around your tortilla.
- Spread your mushrooms around the tortilla.
- Grate your vegan cheese over the tortilla.
- Sprinkle with garlic salt.
- Put under the oven broiler just until the cheese begins to bubble and melt, about a minute. Keep on eye on it so your tortilla shell doesn't burn!
- Let cool for a few moments, then fold in half. Enjoy!

* You can add whatever quesapizza ingredients your little heart desires: salsa, veg sausage, olives, roasted veggies, etc. Make sure that any cool ingredients such as lettuce or tofu sour cream are added after the broiler.*